Dietary flavonols and risk of Alzheimer dementia
نویسندگان
چکیده
منابع مشابه
Caloric Intake, Dietary Lifestyles, Macronutrient Composition, and Alzheimer' Disease Dementia
Alzheimer's disease is a devastating neurodegenerative condition currently affecting over 5 million elderly individuals in the United States. There is much evidence suggesting that certain dietary lifestyles can help to prevent and possibly treat Alzheimer's disease. In this paper, we discuss how certain cardiovascular and diabetic conditions can induce an increased susceptibility for Alzheimer...
متن کاملDietary patterns and risk of dementia
2007;69;1921-1930 Neurology A. Alpérovitch P. Barberger-Gateau, C. Raffaitin, L. Letenneur, C. Berr, C. Tzourio, J. F. Dartigues and Dietary patterns and risk of dementia: The Three-City cohort study This information is current as of November 12, 2007 http://www.neurology.org/cgi/content/full/69/20/1921 located on the World Wide Web at: The online version of this article, along with updated inf...
متن کاملMultilingualism and the risk of Alzheimer disease and dementia
........................................................................................................................................ .iii Acknowledgements.......................................................................................................................vii List of Tables.........................................................................................................
متن کاملVitamin D and the risk of dementia and Alzheimer disease
OBJECTIVE To determine whether low vitamin D concentrations are associated with an increased risk of incident all-cause dementia and Alzheimer disease. METHODS One thousand six hundred fifty-eight elderly ambulatory adults free from dementia, cardiovascular disease, and stroke who participated in the US population-based Cardiovascular Health Study between 1992-1993 and 1999 were included. Ser...
متن کاملDietary fat composition and dementia risk
This is a qualitative review of the evidence linking dietary fat composition to the risk of developing dementia. The review considers laboratory and animal studies that identify underlying mechanisms as well as prospective epidemiologic studies linking biochemical or dietary fatty acids to cognitive decline or incident dementia. Several lines of evidence provide support for the hypothesis that ...
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ژورنال
عنوان ژورنال: Neurology
سال: 2020
ISSN: 0028-3878,1526-632X
DOI: 10.1212/wnl.0000000000008981